Sunday, September 20, 2009

two recipes-easy and cheap


Fried Chicken Potato Soup recipe: 

Add to large stock pot: 2 boxes of Chicken broth cut up 8 large red potatoes 1/2 white onion to mixture add 2 cups of milk add cut up 10 chicken fingers (from grocery store deli) dissolve 1 tsp of cornstarch in 1 cup of milk and add to mixture (it thickens the mixture) simmer mixture for about 25 minutes serve w/cheese sprinkled on top salt/pepper and italian seasoning to taste


Dinner tonight: 

saute the following: 1/2 green bell pepper 1/2 red bell pepper 1/2 yellow bell pepper 1/2 white onion 2 tbsp olive oil 1 lb lean ground beef 2 cans of mexicorn add 3/4 cup water and 1 packet of taco seasoning boil water and cook 1 box of mini penne pasta Mix in the pasta with the meat mixture from above Cook down until the water is gone (about 10 minutes) serve with Mexican Mixed Cheese on top

1 comment:

Peggy said...

Yum! Thanks for the recipes! I'll have to try them out!