Add to large stock pot: 2 boxes of Chicken broth cut up 8 large red potatoes 1/2 white onion to mixture add 2 cups of milk add cut up 10 chicken fingers (from grocery store deli) dissolve 1 tsp of cornstarch in 1 cup of milk and add to mixture (it thickens the mixture) simmer mixture for about 25 minutes serve w/cheese sprinkled on top salt/pepper and italian seasoning to taste
1 comment:
Yum! Thanks for the recipes! I'll have to try them out!
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